Horshradish Leaves

horseradish leaves

Horseradish leaves identified as Moringa oleifera Lamk, is the one of the world’s mainly nutritious plants. It is used as food, efficient water management, anti-biotic, and basis of oil. One cup of horseradish leaves is equivalent to 3 to 4 glasses of milk. It contains an outstanding foundation of Vitamin A, B and minerals such as calcium and iron. It also increase sperm counts of a person and contains antioxidants.

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