A sumo wrestler, or a rikishi, as described in Japan, devours 21,000 kilojoules a day or extra than twice the quantity a standard adult consumes. Rikishis, nonetheless, don’t eat till lunchtime. They establish the day working out, then five hours afterward they have their primary and major meal, which is include of chankonabe, a one-pot stew, plus their fasten food of vegetables diverse with meat or seafood, plus side dishes galore, like fried chicken, steak, eggs, and rice. Rikishis in the top Makuuchi division have an average weight of more than 150 kg. While the average sumo wrestler has 26% body fat.
